Description
Festive cakes with fruity notes (banana) and nuts (almonds). They made many, many years ago, found the recipe, baked for Christmas and decided to share with dear cooks-hostesses. Taking this opportunity, I congratulate all the Women with the new year and Christmas! Health, happiness and prosperity.
Ingredients
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Butter
150 g
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Sugar
100 g
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Vanilla sugar
1 tsp
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Liqueur
100 ml
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Banana
4 piece
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Flour
150 g
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Almonds
60 g
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Dark chocolate
100 g
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Egg white
3 piece
Cooking
Softened butter rubbed with sugar, add vanilla sugar...
... and cognac. Stirred well.
In parallel, with a fork mash the bananas. Both the mass stirred well.
Add flour.
Then add the shredded almonds and...
... chocolate pieces.
At the end add firmly whipped egg whites. A neat mix.
As conceived wreath, and the shape of a wreath, I did not then make the next (maybe someone my experience will be useful? :-)) In the form lined with parchment in the center is placed a tin can with stones wrapped in parchment.
Bake 45 minutes at 220 degrees C. is not very attractive, but very flavorful! The scent lingers in the house and creates a festive mood...
Decoration determines imagination and taste preferences! I paired the chocolate icing with icing and fresh (frozen in summer) raspberries. Everyone was thrilled, it was very tasty! Good luck to everyone.
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