Description
The peculiarity of this lasagna - crispy top layer.
Ingredients
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Lasagna
12 piece
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Onion
2 piece
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Meat
400 g
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Tomato paste
250 g
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Seasoning
1 Tbsp
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Black pepper
-
Salt
-
Broth
500 ml
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Sour cream
6 Tbsp
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Butter
50 g
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Cheese
200 g
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Vegetable oil
Cooking
Products
Cut onion finely and fry in vegetable oil until Golden brown.
Add to the onions minced, butter, mix well and sauté for 15 minutes, stirring occasionally.
To prepare the broth. To speed up the process you can dissolve bouillon cube in water. To the broth add the spices, the seasoning, if necessary, salt. My seasoning was quite salty, so add salt I didn't have.
Put in the fried minced meat tomato paste, pour in the stock. Stir, bring to boil and remove from heat.
1/5 of the cooked sauce and pour into a baking dish,
pour 1.5 tbsp of sour cream or mayonnaise.
Lay out 3 plates of lasagna, pour 1/4 of the sauce. Add 1.5 tbsp of sour cream or mayonnaise, etc. Repeat 3 times.
Cut the cheese into thin slices, lay them evenly on the surface of a lasagna.
Bake the lasagna in a pre-heated to a temperature of 180-200°C oven for 25-30 min.
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