Cupcakes cheesecake with cherries or raisins

Description

I want those muffins to devote my brieffreunde Inquisitive Gale)))

Ingredients

Flour

160 g
Cheese

200 g
Brown sugar

200 g
Salt

1 piece
Soda

0.5 tsp
Chicken egg

2 piece
Cherry
Raisins
Sour cream

2 Tbsp
Powdered sugar
Corn starch

1 Tbsp
Butter

50 g
Water

2 tsp

Cooking

Rinse and pour boiling water in different cups raisins and cherries. Leave for 15 minutes.

Mix two eggs with brown sugar TM Mistral.

Beat thoroughly with a mixer until the foam. Melt the butter. Cool

Melted cooled butter, pour it whipped with sugar eggs. Add sour cream, salt, soda, slaked with boiling water. Lay out the cheese. Stir with a mixer that would avoid lumps. Add the sifted flour and starch. Again mix well with a mixer.

In one container mix the dough with the soaked and already dried on the cloth, raisins, and the other with dried cherries.

Pour it into moulds. In hearts with cherries, in a square-with raisins. (I filled the molds almost completely. First, the dough rose, but when you open the oven opalo)But the taste is not affected. Put in a preheated 180 degree oven. Bake until dry matches. (I don't give exact time because my oven with the convection confuses me all the cards all the time)

Remove from the oven, remove from the molds, sprinkle with powdered sugar and serve with tea or coffee. The cupcakes turned out soft but with a crispy crust on top))