Wings sauce

Description

Recipe yesterday, I saw on TV the transfer of French food at home. Well, and immediately brought it to life (or rather dinner), however, slightly modifying it a bit (I didn't have rosemary and white wine).

Ingredients

Salt
Broth

0.5 cup
Tomato paste

1 tsp
Garlic

5 tooth
Tomato

3 piece
Apple

1 piece
Chicken wings

0.5 kg
Butter

30 g
Black pepper
Dry red wine

100 ml

Cooking

Fry the wings until Golden brown in a frying pan and put in a bowl

While frying the wings, peel garlic and razdelyaet him with a knife, cut the tomatoes into cubes, peel the Apple and also cut it into cubes

After the wings are laid out on a plate, in the pan put garlic and fry it a little, then add the wine. And after a minute put the wings back into the pan.