Description
This name from my childhood, so we have called this the pork chops. Such of the bones of the pig for two. They're now called - Chicken darnitski. But what are they burgers, if it's secuirty on the bone. So I called them as before, HAZEL.
Ingredients
-
Olive oil
2 Tbsp
-
Onion
1 piece
-
Pork
6 piece
-
Spices
-
Sauce
-
Broth
200 ml
Cooking
My meat
Fry it in olive oil
Cut the onion coarsely and fry it
Take baking tray grease it with oil. Then offer him roasted meat, spread fried onions.
Pour broth. Add spices.
Baking pan cover with foil and send in preheated oven. Leave it there until the meat is cooked.
That's Grouse and ready!!! Bon appetit!!!
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