Description
The dough for the soda. The filling was made with cauliflower and broccoli. My favorite cabbage!!! It is often used in many recipes. Love a little salt and a little boiled...
Ingredients
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Flour
450 g
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Rye flour
50 g
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Water, carbonated
370 ml
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Yeast
10 g
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Brown sugar
3 Tbsp
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Salt
1.5 tsp
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Sunflower oil
12 Tbsp
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Broccoli
150 g
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Cauliflower
150 g
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Onion
60 g
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Carrots
50 g
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Seasoning
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Peppers red hot chilli
Cooking
Make the dough.
Mineral water pour in a bowl and add the yeast. There to sift the flour/s and the 1st. Sugar, salt, pour the oil and knead the dough. To put it in a warm place and let rise. After 35 minutes the dough has risen, punch down it in a bowl and give again to rise.
After 20 minutes the dough has risen the second time. Put it on the table and knead, adding flour. ( Wheat I ran out ).
While the dough sit in a warm place, rise, prepare the filling of broccoli and cauliflower. Chop florets and carrots in a mixer. Onions cut into.
In the chopped vegetables, add salt, pepper, dry seasoning and fry a little in butter.
Divide the dough into 12 parts and each part into two halves.
With your fingers flatten the dough into two thin cakes, and put one spoon of filling. Second to put on top and both halves to seal the lifting edges of the bottom pellet pressing up with your fingers. Baking tray lay a parchment paper and spread out the cakes.
Ten minutes baking tray with pies to put in the oven at a temperature 50 to 100 degrees to raise. The cakes have risen, brush the edges of them strong, slightly sweet black tea and increase the oven temperature to 180.
Twenty minutes later, rosy cakes remove from the oven.
Pies sprinkle with water and cover with a cloth.
The rosy and lush cakes. The filling is very tasty!
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