Description
Apple pie, the dough of which is made from healthy wheat flour (wheat flour) and almond, very pleasant to fans of Apple pastries. Apples pickled in honey marinade. The cake is cooked and eaten quickly. Is not only in post but also in ordinary days. Also suitable for those who want to feast on sweet cakes while on a diet. Pie is very tasty and healthy
Ingredients
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Wholegrain wheat flour
150 g
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Almonds
75 g
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Almonds
12 piece
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Vegetable oil
85 ml
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Leavening agent
1 tsp
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Apple juice
100 ml
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Brown sugar
60 g
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Lemon juice
1 tsp
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Soy sauce
1.5 tsp
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Honey
1 Tbsp
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Apple
1 piece
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Water
100 ml
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Vanilla
Cooking
Ingredients
An Apple cut in half, then in half rings 5 mm thick-it took me 8 half-rings for my shape
To prepare the marinade. Mix 0.5 tsp. soy sauce TM"Kikkoman" with honey and lemon juice
Lubricates the apples and pickles with only one hand (leaving half of the marinade, the second half aside)
Prepare the dough. In a bowl pour the flour mixed with baking powder, crushed into flour, almonds, sugar, vanilla-mix
Add soy sauce"Kikkoman"
Add water, juice, rust. the oil and knead the dough
Turn on the oven at 180 degrees. Form for baking grease with vegetable oil and spread the dough
Put apples marinated side down, spread almonds. Lubricates the apples and almonds with the remaining marinade. Sprinkle apples with remaining sugar. Bake for 35 minutes
Cool. Take out the finished cake from the mold. You can eat it so
You can sprinkle sugar powder
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