Once the bread is potato, first prepare the mashed potatoes. Cook or bake in the oven/microwave the potatoes in their skins. I took a couple of potatoes, absala vegetable oil and bake in the microwave 7 minutes (to make sure cooked).

Peel the potato, make mashed potatoes (just mash the potatoes without adding anything). Then add all the flour, salt, sugar and mix well. I added some dried dill (more dill seeds and cumin, for example).

Add sour cream, dry yeast, warm water and knead the dough. It is soft, elastic, pleasant.

The obtained dough cover with a towel and set in a warm place for 1.5-2 hours (I leave the dough in the bathroom, there is always warm and quick to make even warmer, if needed).

The dough should increase in size. Approximately 3-4 times.

Coming up the dough need to press down. I make the dough in a big bowl, so instead of just obmyvanija potrasenoy the bowl so that the dough it moves in a circle, so it will go astray, and from the walls of the dishes lag behind the best (it even hands can not touch). Now take the form, grease it with vegetable oil (for crust on bread after baking) and put our dough. I on top of another dried rosemary sprinkled, but it is optional.

Put again in a warm place for 50-60 minutes. It again will increase.

Preheat oven to 220-230 degrees and we place our bread. Bake at this temperature for 5 minutes, then reduce to 190-200 degrees and bake until tender 40-45 minutes. Take out and allow to cool on a wire rack at least an hour. My daughter survived only 25 minutes, and then resorted to try.