Description
This kebab is made with chicken meat. Cooking is not hard, loved my husband and children.
Ingredients
-
The chicken legs
2 piece
-
Chicken egg
4 piece
-
Flour
0.5 cup
-
Onion
2 piece
-
Garlic
1 piece
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Dill
1 coup
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Spices
Cooking
To separate the meat from the bone.
Cut into large pieces. Add salt, cumin, spices. Leave to marinate for 20-30 min.
Then strung on wooden skewers, 4-5 pieces.
Add in egg, flour and salt. Mix, then dipped our skewers.
Fry until Golden color.
Then into the cauldron to pour a little oil, add chopped onion, skewers, chopped dill, garlic and a little salt.
Pour 1 Cup of water, add a little tomato or tomato. Put on fire, closing the lid, for 40 minutes First, to make the fire bigger, and then reduce it.
I hope You like it too. BON APPÉTIT!!!
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