Description
Tender chicken rolls, baked with vegetables. Meat along with vegetables, what could be better and tastier. And, of course, you must use the assistants from the company Scarlett.
Ingredients
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Chicken
600 g
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Carrots
3 piece
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Onion
1 piece
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Potatoes
6 piece
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Garlic
3 tooth
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Vegetable oil
2 Tbsp
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Sour cream
200 g
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Mayonnaise
100 g
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Chicken egg
2 piece
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Salt
-
Black pepper
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Greens
Cooking
Carrots grate on a coarse grater.
Potatoes cut into strips with a knife from the company Scarlett.
The same knife to chop onions.
In the form put a layer of carrots...
layer of potatoes.
Potatoes sprinkle with onions.
Pour the vegetable oil.
Pour a little hot water, sprinkle with salt.
Make a sauce. To do this, whisk the firm Scarlett whisk 1 egg and 100g of cream.
Pour the sauce over the vegetables.
Chicken fillet cut into strips.
Fillet beats.
Sprinkle with salt and pepper.
Garlic passed through the frog.
Put the garlic in a little bit on chicken.
Collapsible rolls. You can hold them together with toothpicks (I didn't sealed).
Put the rolls on the vegetables in a circle.
Mix 100g of sour cream, mayonnaise, egg, finely chopped greens.
Fill our rolls and put in the oven for 30-35 minutes.
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