Description
The dish is not difficult to prepare, very filling!
Ingredients
-
Salt
-
Flour
-
Minced meat
400 piece
-
Carrots
2 piece
-
Vegetable oil
-
Cheese
-
Onion
-
Black pepper
Cooking
Golovin dough: cheese drive egg, add soda, salt and flour.
Knead the dough so that it can be rolled up into the reservoir.
Roll the dough to a thickness of 0.5 cm.
For toppings on a large grater to grate raw carrots, and onions finely chop and add to ground beef, pepper, salt and mix well.
Spread the filling evenly and sort on the test.
Rolled into a roll.
Cut it into slices with a thickness of 1.5 cm.
And fry in hot oil on both sides. I roasted in the casserole, pretty well and in a frying pan large diameter rim.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.