Description
Girls and boys, this cake - simply delicious! The first time I prepared this recipe and was very afraid of what will come out tasteless. But for those who follow the figure, this cupcake - it. Try it, it is really tasty, especially with honey. And this crust on top... mmm... Bon appetit! PS do Not judge strictly, this is my first step-by-step recipe, for some reason the first picture turned upside down. Thank you
Ingredients
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Oat flour
160 g
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Egg white
2 piece
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Pear
1 piece
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Yogurt
100 ml
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Soda slaked vinegar
0.5 tsp
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Vanilla
0.5 g
Cooking
Our ingredients for the pear cake: oatmeal, 2 eggs (of which only need the protein), vanilla, pear, lemon (lemon juice to extinguish soda), and yogurt.
Protein whisk in the lush foam.
Add yogurt, oat flour, slaked soda, vanilla.
Pear cut into cubes and mix into the dough.
Put the dough in a silicone mold for cupcakes.
Bake in the oven at 180 degrees for 30-35 minutes. Bon appetit, friends!
Here they are, my babies :)
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