Pizza Classic

Description

Two key components of pizza is the dough and sauce. The filling can be anything, it is important that it not be too much. In today's recipe we will try to follow the basic rules of making proper pizza, cook it with my own hands from start to finish and add a drop of autumn )

Ingredients

Water

450 ml
Flour

700 g
Yeast

40 g
Salt

1 tsp
Sugar

3 tsp
Olive oil

8 Tbsp
Tomato

700 g
Basil

1 tsp
Oregano

1 tsp
Parmesan

400 g
Brisket

200 g
Sweet pepper

2 piece
Olives
Salami

Cooking

Dissolve yeast in warm water, add sugar and 1-2 tsp of flour and set aside for 10-15 minutes until they begin to foam.

Sift flour, mix with salt

To combine the yeast with the flour and pour in the olive oil

Knead the dough, knead with your hands on the table for about 10 minutes, until they begin to lag behind the hands, if necessary, pour flour

Grease the pan with vegetable oil, put the dough, cover the pot, put in a warm place to rise for 2-3 hours, after an hour, punch down.

Meanwhile, make the sauce. Tomatoes cut into crosswise, scalded with boiling water, remove the skins, chop finely. If you are using tomatoes in their own juice, just open the jar :)

In a pan heat olive oil, fry the onion and garlic for 2 minutes

Add the tomatoes, add sugar and salt

And spices. Simmer on low heat for 20-25 minutes until smooth

Grate the cheese, prepare the filling according to your taste

Grease the pan (I have a diameter of 30 cm, can be a bit less)

Divide the dough into 4 parts, 3 of them cover to not a little dried out, one part hit the table, to expel extra air, you can roll and you can stretch with your hands on the pan.

Brush with olive oil

Then sauce. Here I am helped by the assistant) put the stuffing

Bake at 180 degrees for about 15 minutes, then sprinkle with cheese and put again in the oven to melt the cheese.

Pizza for kids no frills (one does not love one another - another) ready.

Next pizza will add the colors of autumn

The sequence is the same: first bake without cheese

Then add the cheese.

Here's a piece

And my husband ordered a pizza with salami. The last piece of dough and roll out (stretch) and freeze for the future. You can freeze together with the sauce and stuffing.

The last two pictures our pizza on the autumn background illustration made by my five year old daughter.

Bon appetit!

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