Slice the fat layer and overcook in the pan, remove it

and in the fat fry the onion half rings.

Sift the flour into a bowl, make it a funnel. Eggs mix with the salt water and pour into the funnel. Carefully raking the flour from the walls of the funnel, knead the dough of medium thickness. Then put it on a well floured surface, again carefully press down, cover with a towel or bowl and let rest for about 30 minutes. Cook potatoes and mash, add salt and pepper add fried onions (diced), mix well. Roll out the dough, cut into squares, put the filling and close it up. Folding, sprinkling with flour! Cook the dumplings.

Add the onions, fried the bacon and stir!!

Bon appetit!! :-)