Autumn cuts

Description

When outside the autumn is simply impossible not to eat all of her gifts, namely vegetables they direct and ask for a trade.....

Ingredients

Eggplant
Tomato
Onion
Tomato paste

1 cup
Zucchini
Carrots
Spices
Pepper
Greens
Salt
Sunflower oil

Cooking

here is our vegetables

eggplant cut into rings and fill with water with salt that would come out of bitterness

and so we take the cauldron and cut back the pepper is not very finely

there onion

then tomatoes

there zucchini

carrot three on a not very fine grater

I added this seasoning but can be both, to your taste

mix all sprinkle with salt and pepper add a little oil and on fire.when all othusitse open the lid, what would the excess moisture has evaporated and add the pasta.

when the moisture evaporates, we see that it hadn't stuck so stir and tormented on low heat

I love greens so I sliced it and poured right into a bowl and mix

that is to get Asorti.

Comments and reviews

Leave a comment or a recipe review