Description
Very tasty and unusual, despite the availability of cooking pie. It impresses with its faint salty taste, however, this does not allow him to lose the status of "dessert".
Ingredients
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Flour
250 g
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Butter
150 g
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Water
6 Tbsp
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Salt
-
Banana
1 piece
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Kiwi
1 piece
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Apple
1 piece
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Cocoa powder
1 Tbsp
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Starch
1 Tbsp
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Sugar
2 Tbsp
Cooking
First prepare the dough. The flour and butter to combine, add water and salt, knead the dough. Give it a little stand.
Meanwhile, begin to fruit. Wash, peel and cut them in cubes (with the Apple peel is better to remove. Add sugar, cocoa and starch and mix everything (what would I do without cocoa and starch).
2/3 roll out rested dough into the reservoir and put in shape, oiled.
Make a small dough and spread the filling.
Roll out remaining dough, cover the pie and brush with egg yolk. It's pie time to go into the preheated oven for 30-40 minutes, during this time, brew the tea!
So he is ready! Fresh, aromatic, in all its glory! Bon appetit!
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