Description
On the website there are recipes of cakes and scones with apricots, but with the cookie dough I found, so decided to share. Baskets are aromatic due to the presence of chocolate chips and the apricots give them a light acidity and a nice view. It's hard to resist not to eat one basket, and then another, and ...
Ingredients
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Butter
125 g
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Sugar
125 g
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Chicken egg
3 piece
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Dark chocolate
25 g
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Flour
250 g
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Leavening agent
0.333 tsp
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Apricot
12 piece
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Salt
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Powdered sugar
Cooking
1.Warm butter carefully RUB with sugar and salt.
2.Then to drive eggs one by one, rubbing thoroughly ground to a homogeneous consistency.
3.The cooled chocolate to grate on a coarse grater and mix with egg-oil mass. Sift the flour with the baking powder there and mix well. Knead plastic dough, roll into a ball, wrap in cling film and place in the fridge for 30 minutes.
4.Meanwhile, the apricots drain in a sieve to leave all the liquid.
5.Chilled dough divide into 12 pieces and put into molds, pressing the dough to the walls. In the center of the molds put half of the apricot cut down and slightly press.
6.Tray with moulds put in a preheated 180 degree oven for 20 minutes. Then, remove from tins and allow to cool. Before serving, sprinkle with powdered sugar.
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