Description
Outside the window the gloomy and cold autumn. I so want to sit in the corner of the sofa with a mug of tea and something delicious on the plate and remember-to remember the warmth of summer.
Ingredients
-
Butter
200 g
-
Sugar
200 g
-
Chicken egg
4 piece
-
Flour
250 g
-
Sweet white wine
100 ml
-
Leavening agent
1 tsp
-
Grapes
100 g
-
Cocoa powder
2 Tbsp
-
Vanilla sugar
-
Powdered sugar
Cooking
Prepare the products. Butter in advance to get it to soften.
Oil whisk with sugar.
Enter the eggs one by one, stir well until smooth. It is easiest and faster to entrust this work to the processor. In the resulting egg-oil mixture add wine and stir again.
Sift through a sieve the flour with the baking powder, cocoa and vanilla sugar. Add flour mixture to egg-butter and knead well the dough until smooth. Add to the dough washed grape berries (dry) and gently hand mix everything again.
Grease the form of oil (I used silicone, so this step is missed) and spread the dough. From this number of products I got a single cupcake with a diameter of 20 cm and 6 small cupcakes.
Bake in a preheated 180 degree oven for approximately 60 minutes. Readiness check wooden stick.
The finished cakes allow to cool in the form, remove them and sprinkle with powdered sugar.
Cupcake puff with a slightly damp structure, light sour grapes and enchanting flavor and aroma of chocolate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.