Description
I sincerely wish you Bon appetite!
Ingredients
-
Shrimp
1 kg
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Onion
1 piece
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Tomato
2 piece
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Coconut milk
400 ml
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Saffron
0.25 tsp
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Salt
-
Olive oil
-
Peppers red hot chilli
1 piece
Cooking
In hot olive oil fry until Golden brown sliced onion half rings.
Add the tomatoes finely diced or pureed in blender, simmer about 10-15 minutes. The tomatoes will get too soft and the consistency will resemble a thick tomato sauce.
Add shrimp, simmer another 10 min.
Salt, add the coconut milk with pre-dissolved saffron and chopped hot Chile pepper.
Simmer for another 15 min.
Serve in a dish with white boiled crumbly rice. Decorate with coriander. The dish is served hot or warm or cold, in the form of snacks. Cold perfectly with toasted white bread.
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