Description
Cabbage rolls how to cook everything. Offer your own version.
Ingredients
-
Minced chicken
1 kg
-
Figure
3 cup
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Onion
4 piece
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Carrots
2 piece
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Fat
150 g
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Mushrooms
200 g
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Salt
-
Peppers red hot chilli
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Bay leaf
-
Sour cream
200 g
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Ketchup
100 g
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Broth
-
Cabbage
1 plug
Cooking
Cabbage disassembled on the leaves, and steamed in hot water.
Boil the rice in salted water until soft. Rinse in cold water.
Onions to clear, cut half rings. Carrots to clear, RUB on a large grater.
Mushrooms pour boiling water let stand for about an hour. After a good wash and cut (whichever you like).
Salo cut into small cubes.
Fat fry until Golden brown. To take the finished skwarecki. Fat to leave.
In the resulting fat fry the onions and carrots.
All ingredients, except cabbage, together, season with salt and pepper, add the Bay leaf and stir thoroughly. The beef is ready.
In each cabbage leaf wrap prepared meats and carefully lay in a deep saucepan. Sour mix thoroughly with the ketchup. Pour broth over cabbage rolls, so he had them coated, then add sour cream and ketchup. I've got two little blades, I put them on top of the stuffed cabbage, just like this cabbage.
Put on fire, bring to boil and simmer over low heat until tender. Bon appetit!
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