Description
Nothing complicated and tricky. Tastes like chicken-tobacco, the only plus is that there are no bones and is prepared in haste.
Ingredients
-
The chicken legs
4 piece
-
Garlic
6 piece
-
Dill
1 piece
-
Sour cream
150 piece
-
Salt
-
Black pepper
Cooking
Ham wash and slightly dry
Make a cut along the leg bone.
And carefully cut the bone
Lay out the prepared ham on a heated pan and fry on both sides. Salt. Pepper.
Peel garlic
Cut dill
Squeeze through chesnokodavku garlic.
Add dill, sour cream and salt.
When the ham is already browned and almost ready – we spread the creamy garlic sauce on each slice, cover and keep for 5 minutes on low heat.
Ready
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.