Description
Dumplings with potatoes and berries is distinguished by its unique taste. Try to cook dumplings with honeysuckle and can also be cooked with cherries and strawberries.
Ingredients
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Flour
4 cup
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Chicken egg
2 piece
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Water
1 cup
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Vegetable oil
1 cup
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Salt
1 piece
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Potatoes
7 piece
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Onion
1 piece
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Honeysuckle
Cooking
Preparation of the dough: Place the flour in a bowl
Crack eggs
Add salt
Pour vegetable oil
Add water and knead a dough
The dough should be knead long that it has turned out smooth and elastic. Roll the dough into a ball and leave for 30 minutes.
This time, prepare the filling: 1st stuffed potatoes vykladyvaem the potatoes to the pan and cook on a slow fire until tender In salt end
Cut onions and fry in vegetable oil until Golden brown
Potatoes to mash these and add fried onions. Mix well. Potatoes to cool
The filling of berries: berries can be taken not only fresh, but also frozen
Roll out the dough into a bundle and cut
Roll the pieces in flour and roll out to make small circles
On each circle in the middle put the filling, turn in half and semiplan edge
Dumplings boil in salted water for 5 minutes
Put the dumplings in a bowl, add butter or sour cream. Dumplings with berries can be sprinkled with sugar. Bon appetit!
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