Description
Tender chicken in a creamy sauce with the spicy flavor of the leeks.
Ingredients
-
Chicken fillet
600 g
-
Leeks
250 g
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Curry
1 tsp
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Sour cream
200 g
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Broth
150 ml
-
Salt
Cooking
Leek cut into thin rings.
Fillet cut into thin strips, add salt, pepper, curry and stir.
Fry in a pan (about 5 minutes).
Add the leeks and fry for another 3 minutes.
Pour in the chicken broth, reduce the heat, cover and simmer for 15-20 minutes.
Add sour cream and simmer until thick (about 10 minutes).
And now the dish is ready. Bon appetit!
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