Zucchini cleaned, cut into pieces 5 cm thick, to choose the pulp, the seeds, drop into boiling salted water for 2-3 minutes

Place the zucchini in form. To prepare the stuffing for the peppers - cook until half cooked rice, the minced meat and fry the onions and carrots, add the greens, mix and season with salt and pepper. tomatoes lower for a minute in boiling water, peel

Fill the zucchini with minced meat, remnants of meat to lay between the zucchini on top, add sliced tomatoes, add some water so it doesn't stick and cook in the oven for 20-30 minutes