Description
Hi all. Today we will prepare delicious dish-namely, tripe or tripe beef. I bought already peeled product, but some of the secrets of getting rid of odor is inherent to the tripe still there. Read carefully the comments to the photos and all will become clear. Simple and delicious, but not very fast. Although it can be cooked in a slow cooker.
Ingredients
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Tripe beef
2 kg
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Onion
3 piece
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Carrots
2 piece
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Pasternak
150 g
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Allspice
5 piece
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Water
5 l
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Salt
1.5 Tbsp
Cooking
2 kg cleaned tripe, wash well under the tap. Cut into several pieces.
Fill with plain water and put on high heat. Allow to boil and cook for 15-20 minutes, not subtracting. Cook without a lid. After drain off water, pour 5 liters of clean drinking water and continue to cook.
Clean and wash the 3 onions.
Finely cut them.
Add the sliced onions to the offal.
Clean and wash 2 carrots 150 gr. the parsnip root.
Grate the roots on a grater.
They also add to the tripe.
5 pieces of bayberry.
Add pepper to the tripe and cook on low heat under a lid for 4-5 hours.
It took 4 hours from start of cooking, salt the tripe is a good choice. Continue to cook for another 1 hour.
It took 5 hours. Everything is ready. Smells amazing.
Enjoy a forgotten delicacy.
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