Description
I want to share a simple and delicious recipe for pork in onions. I have to do, is fast, comes out very tasty and juicy, plus bonus and even the sauce onion-meat it turns to gravy. Great spot for dinner when lazy but delicious meat you want.
Ingredients
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Pork
500 g
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Onion
3 piece
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Vinegar
4 Tbsp
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Garlic powder
4 tsp
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The mixture of peppers
-
Salt
Cooking
Let's... We need here is a simple set of products. 1. Pork, 500 grams. 2. Onion, 3-4 pieces, depending on the size. 3. Vinegar delicious, the most delicious of port, but he ran from me, this took a delicious balsamic. 4. Garlic. 5. Pepper. 6. Salt. Any spices, to your taste, just don't overdo them, that would not interrupt the taste of meat.
My meat, and cut into a few thick pieces.
Put in a bowl and sprinkle with salt.
Next garlic or even what the soul asks...
Be sure to pepper, where without it meat.
A little bit of drizzle with a tasty vinegar. Here, in principle you can use any sauce that keeps heat treatment.
Thoroughly mash and leave for 20-30 minutes...
Now onions cut. We cut half rings.
Well, time has passed, it's time to assemble the dish for cooking. Take an ordinary plastic bag of food, make sure that it is 100 degrees and keeps harmful substances are not allocated, written on the package. If not harmless, the banal take the sleeve for baking. They are 100% designed for high temperature. I have bags in there. Put a bow backing for meat, onions do not regret.
Put the meat on it.
Pour the onion, here's comes the sandwich :-)
Tightly tie.
Make toothpick holes on the top 10.
And sent to the plate in the microwave.
The first run on maximum power for 5 minutes. This is for pieces of 250 gram.
The time you have will depend on the weight of the meat and the power of the microwave. But here on eyes you can see everything. Warm until the package is not properly inflated as inflated removed.
Leave it to rest for five minutes, just for a second piece run. After 5 minutes again in the microwave the meat is sent for 3 minutes already.
I inflated all ready.
Take out, allow to stand for 10 minutes. Then carefully cut the package.
And carefully take out the meat. Careful not to raspleskajte, it's full of delicious onion and meat juice.
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