Description
Chicken thighs baked in the oven with the eggplant and pepper, simple and tasty dish. Excellent option for dinner at home.
Ingredients
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Chicken thigh
1 kg
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Leeks
200 g
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Sweet pepper
500 g
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Eggplant
400 g
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Tomato
300 g
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Soy sauce
4 Tbsp
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Garlic
3 tooth
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Vegetable oil
2 Tbsp
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Sugar
0.5 Tbsp
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Salt
1 Tbsp
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Black pepper
0.5 tsp
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Bay leaf
1 piece
Cooking
For cooking you will need a fireproof baking dish.
Eggplant and pepper and I cut my cubes.
Leeks cut into slices. The garlic was crushed.
In a heated pan pour vegetable oil, put vegetables. Add sugar, 1/2 tbsp salt, ground black pepper, mix. Stir fry vegetables on high heat for 2-3 minutes. Then remove from heat.
With tomato remove the skin and was crushed them in a blender. If very little time, the skin can not be removed. But if you shoot, vegetable sauce is sweeter.
Pour the crushed tomatoes into the pan to the vegetables. There also pour the classic Kikkoman soy sauce. Mix.
Pepper-eggplant sauce is poured into a refractory form. To the side lay the Bay leaf. On top of the sauce put chicken thigh, grated 1/2 tbsp of salt. Crushed them so they were half in the sauce.
Put the form in a preheated 200 degree oven for 45 minutes. The last 5 minutes, I switched to mode the top of the grill below the hips formed a rosy Golden crust. Chicken thigh ready! Bon appetit!
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