Description
The secret here is that the potatoes for the salad, already grated, boiled in a solution of vinegar. Very tasty and hearty salad, the only thing he is missing is paint, it is very turns pale. The recipe is not mine, once discharged from the magazine, do not remember.
Ingredients
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Potatoes
2 piece
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Onion
1 piece
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Meat
200 g
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Chicken egg
3 piece
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Flour
1 Tbsp
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Milk
2 Tbsp
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Vinegar
120 ml
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Mayonnaise
-
Salt
Cooking
Raw potatoes RUB on a grater for Korean carrot.The vinegar solution to boil, put the potatoes and cook for 45 minutes. Then drain in a colander and cool.
While the potato is cooking, cut onion into rings and cover with cold water, season with salt to taste and leave for 30-40 minutes.
Eggs, milk, flour, whisk, add salt and bake 3-4 pancakes.
Cool and cut into strips.
The meat is also cut into strips.
All mix and mayonnaise.
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