Description
This year I have a large crop of potatoes ( someone to throw up? ), don't know what to cook. I decided to experiment and here's what came of it.
Ingredients
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Potatoes
500 g
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Olives
30 piece
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Green olives
30 piece
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Onion
1 piece
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Soy sauce
5 Tbsp
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Vegetable oil
2 Tbsp
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Black pepper
-
Water
5 Tbsp
Cooking
Wash potatoes and boil in their skins in boiling salted water, until soft.
Cool and clean.
Onion peel and chop. To prepare the olives, drain the liquid.
In a frying pan or saucepan heat the oil, add the potatoes, onion, olives, cook on medium heat for 5 minutes. Then add Kikkoman soy sauce, water and cook for another 15 minutes.
That's it, serve hot, enjoy your meal!!!
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