Description
Tender and juicy fish with a crispy crust and fresh sauce.
Ingredients
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Trout
900 g
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Soy sauce
2 Tbsp
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The mixture of peppers
-
Sour cream
200 g
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Greens
1 coup
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Cucumber
1 piece
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Garlic
1 tooth
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Mustard
1 tsp
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Lemon
0.5 piece
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Hazelnuts
1 handful
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Parmesan
3 Tbsp
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Onion
1 piece
Cooking
Trout fillet marinated in soy sauce "Light" TM "Kikkoman".
Onion finely chop and fry, adding soy sauce "Light" TM "Kikkoman". Nuts to chop into crumbs. Grate the cheese on a small grater.
Marinated fillet pepper and sprinkle with lemon juice. To make some not-through cuts, or add lemon slices. Put on it the fried onions, nuts and sprinkle grated Parmesan.
Bake trout in the oven until cooked, it usually takes 20 -25 minutes, depending on thickness of fish. At this time, to make the sauce. Cucumber grate and mix with chopped greens, garlic, lemon zest and mustard. Season with salt to taste. Fill the mixture with sour cream.
Here and ready to fish!
Onions for this dish, grown on his land, and cucumber from the market, its still very tiny. Try this simple and tasty!
Bon appetit!
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