Description
Rich, tasty vegetable dish that is prepared very simply.
Ingredients
-
Tomato
4 piece
-
Potatoes
600 g
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Garlic
1 tooth
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Vegetable oil
3 Tbsp
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Dry white wine
0.125 l
-
Salt
-
Black pepper
-
Thyme
1 tsp
-
Tarragon
1 tsp
-
Basil
1 Tbsp
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Onion
4 piece
-
Zucchini
2 piece
Cooking
Chopped onion (large), garlic (finely) and fry the zucchini for about 10 minutes in hot vegetable oil. Add the wine, salt and spices (except Basil), simmer for another 5 minutes on low heat.
Boiled potatoes peeled, cut into not large. Cut the tomatoes into 4-8 pieces. Put in sauce pan, cover, simmer for another 2-5 minutes.
Before serving, sprinkle with Basil. Serve as a side dish to meat or as a separate dish.
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