The products required. Sorry - forgot the second egg to lay.

Pour in a bowl a liter of water at room TEM-ry. Dissolve in it the salt, sugar and put sliced fillet portions. Give proselytise fish for 30-40 minutes. This is ignored if you specify a cooking time. With this method even dry salting fish, such as cod, haddock, Molva, side turns out quite tender and juicy. This Council known chef Ilya Lazerson, who I have been using.

The fish put on a paper towel and Pat dry before roasting.

Pepper, breaded in flour and fry on both sides until Golden brown ( couple minutes on each side on medium heat).

Yet, fish is fried, make the sauce: beat eggs with lemon juice. Add the grated feta, yogurt ( or sour cream - it is also delicious), greens and zest.

Fried fish put in a baking dish, put in fish sauce.

Bake in a preheated 200 degree oven for 15 minutes.