Description
Delicate flavor with chicken breast and curry smell.
Ingredients
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22 piece
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700 g
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500 g
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2 piece
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200 g
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12 slice
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0.5 tsp
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Cooking
Salt and pepper the chicken and fry until Golden brown, remove from the pan.
Cut mushrooms, pepper, chicken and 6 plates of cheese.
Fry pepper and mushrooms in butter, where grilled chicken. When they are ready add chicken, cream (350gr) and finely chopped cheese. As soon as begins to thicken, remove from heat, sprinkle with curry powder.
Stuff the crepes, fold them in the pan.
On top lay the remaining cheese.
In the pan, where the filling, and maybe you even left a bit, as I have - pour the remaining cream, put on fire for 1 minute to collect all the yummy and smell, and pour on top of pancakes. In the oven for 30 minutes or when you start to purchase gold otenok.
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