Description
Offer to cook these meatballs, it's quick, delicious and satisfying.
Ingredients
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Chicken breast
2 piece
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Fat
200 g
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Garlic
6 tooth
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Rice brown
180 g
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Salt
1 tsp
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Black pepper
1 tsp
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Chicken egg
1 piece
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Water
80 ml
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Cream
200 ml
Cooking
Breast and bacon washed, cut into pieces. Grind in a meat grinder through a fine lattice, together with the garlic and amount of garlic can be reduced to 3 Zubkov. Add the rice, egg, salt, pepper, water. Add the water gradually. Knead the minced meat.
To give the meat to infuse, 1 - 2 hours in the refrigerator. Then formed into meatballs, put them in refractory form. The weight of the meatballs from 70 to 90 g..
Pour the cream + the boiling water, the meatballs should be completely immersed in the liquid. PS: because our family is small, I made half of the stuffing. The rest sformula and froze.
Cover the form with foil and place in the pan. Send in the oven, simmer at 180 - 190 degrees, 60 - 70 minutes. Once to turn the meatballs.
Serve with vegetables and greens.
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