Description
Never cooked this dish, so today I decided to try the recipe on the package of noodles for Besbarmak. It was very tasty!
Ingredients
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Beef
1 kg
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Noodles
250 g
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Onion
1 piece
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Broth
3 l
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Bay leaf
2 piece
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Black pepper
-
Salt
-
Greens
Cooking
The ingredients that we need
Meat cover with COLD water and then boil it. After boiling, remove the foam, reduce the heat and simmer the meat until tender, I have about 2 hours to get cooked.
30 minutes before the meat is cooked, add salt, pepper and Bay leaf.
While the meat comes to fitness cut the onion half rings
Grind greens
In a saucepan put the onions, greens and cover with broth in which our meat was cooked and tormented for 2-3 minutes
While languishing onions cooked for Besbarmak noodles in the broth from the meat under minutes 4-6
Carve the meat
After the noodles are cooked, put a slotted spoon on a plate noodles, top with meat, onions and sprinkle with herbs, the broth is served separately in a bowl. Bon appetit!
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