Description
May not even be about the taste and speech, when we prepare chicken liver! To be honest, love it! Friends, all to try the recipe offer!
Ingredients
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Chicken liver
500 g
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Onion
2 piece
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Sugar
1 tsp
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Salt
-
Vinegar
1 tsp
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Honey
3 Tbsp
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Mustard
1 Tbsp
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Cognac
1.5 Tbsp
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Ginger
2 tsp
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Olive oil
Cooking
Products
Onions chop and fry on high heat until Golden brown
Sprinkle onions with sugar, add the vinegar and fry for another 3 minutes, stirring constantly
For the sauce: mix the honey, mustard, brandy and grated ginger (the amount of honey can be reduced, then choose a not too spicy mustard, and the dish turns out with a sweet taste)
Chicken liver wash, peel from the films, dry
Quickly, a few minutes fry in olive (or vegetable) oil, not bringing to readiness, to salt
Pour sauce and stew under a lid for 5 minutes
Add caramelized onions
Saute a couple of minutes
Off and submit.
Liver ready
Bon appetit!
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