Chicken nuggets with sweet and sour sauce

Description

What is fast food in a nutshell is a fast food. The home of fast food - it's so cool, you know what prepared, what kind of oil is fried and the result is always delicious. Offer with me to try chicken nuggets in an interesting batter with sweet and sour sauce

Ingredients

Chicken fillet

4 piece
Black pepper

1 tsp
Salt

1 tsp
Soy sauce

1 Tbsp
Orange juice

0.5 piece
Lemon juice

0.5 piece
Vinegar

1 Tbsp
Sugar

2 Tbsp
Onion

0.5 piece
Ginger

40 g
Tomato paste

2 Tbsp
Starch

1 tsp
Olive oil

2 Tbsp
Water

50 ml
Chips

100 g
Garlic powder

1 tsp
Paprika sweet

1 tsp
Chili

1 tsp
Chicken egg

1 piece
Water

1 Tbsp
Salt

1 tsp

Cooking

Chicken fillet cut into fairly large pieces. Sprinkle with salt and pepper.

Prepare the breading for nuggets. Take nachos original, no additives, 100 grams. I put them in a package and rolled rolling pin into crumbs, not too small.

Add in our bread crumbs 1 tsp dried chili peppers 1 tsp. garlic powder, 1 tsp salt, 1 tsp paprika, mix well

Do for our nuggets 3 baths. The first will be 100 grams. flour, in the second 1 egg beaten with a tablespoon of water, and a third bread mixture of nachos.

Take a piece of chicken, first bathed in flour, then in egg, and then thoroughly bathed in batter. And spread on a baking sheet. with a parchment. Preheat the oven to 200 degrees and send the nuggets for 15 minutes. Take out, flip and another 15 minutes at the same temperature

Now the sauce. Half the onion cut into small dice. Piece of fresh ginger grate or cut into cubes. Fry in olive oil until transparent bow.

Take a saucepan, squeezing the juice of half an orange and half a lemon, add a tablespoon of soy sauce kikkoman, 1 tbsp wine vinegar (you can substitute Apple cider) 2 tbsp. sugar. Put on the heat and simmer forward proverjaem a couple of minutes.

At this time, our onions already prepared, add 2 tbsp of tomato paste, mix well and fry for another couple of minutes.

Add to the onions of our boiling liquid from the pan, stir and now, all together, bring to a boil. Dissolve 1H. L. starch in 50 ml. of cold water, pour in the sauce and stirring constantly waiting for thickened, just a minute.

All our sauce is ready.

At this point, and our nuggets are ready, they are spicy, crunchy. The perfect snack for cold beer!

Bon appetit!!!

Comments and reviews

Leave a comment or a recipe review