Description
Christmas scents hovering in one word, tangerines... And I offer you to cook a rabbit ( or rather its legs) in tangerine juice with anise and carrots... Tender, extending from the bones of meat, tangerine sauce and let the whole world wait!
Ingredients
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Rabbit
8 piece
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Juice tangerine
1 l
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Anis
3 piece
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Carrots
5 piece
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Black pepper
1 pinch
-
Coriander
1 tsp
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Butter
5 g
Cooking
Wash, dry and salt the rabbit pieces. Add the coriander. Fry the legs on all sides. Put in a roasting tray.
Pepper. Cut the carrots and put them on the rabbit.
Pour in the tangerine juice and add the entire pulp from the fruit. Put asterisks anise.
Cover with foil and leave in oven for an hour. 200 degrees.
After an hour, remove and bake for another hour, about 40 minutes, but without the foil. turn over during this time, leg 1 time, to brown on both sides.
The oven will do everything for you. You only need a sufficient amount of time. Remove rabbit from pan, pour remaining sauce into the pan, add a knob of butter and green. Little boil down and pour over the finished dish.
Bon appétit! The rabbit will turn out awesome! Very juicy and soft!
Have a good dinner! Your most beloved people!
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