Description
Not so long ago began to use in cooking millet and fell in love with this cereal (let's be honest - at first sight/bite). And what culinary horizons it opens before us: desserts, cereals, cakes, side dish... Try my version of savoury pie-casserole with ham and chard!
Ingredients
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Millet
3 pack
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Cheese
150 g
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Chicken egg
3 piece
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Zucchini
1 piece
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Ham
100 g
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Beetroot leaves
1 coup
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Salt
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Seasoning
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Butter
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Vegetable oil
Cooking
Millet, cook in boiling salted water according to package instructions, cool slightly. In the millet, add 2 eggs, grated on medium grater cheese, mix well.
Round baking dish (25 cm) grease with butter, put into it millet dough, making bumpers.
Zucchini and ham grate on a coarse grater, finely chop chard. Prepared foods to fry in vegetable oil for 4 minutes, cool.
In the mixture add the egg, salt and pepper, mix well.
The filling is spread on millet dough. Preheat the oven to 180 gr., bake for 25-30 minutes.
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