Cake on the grill

Description

Snack cake cooked on the grill. Tasty and not troublesome!

Ingredients

Eggplant

1 piece
Zucchini

3 piece
Seasoning
Vegetable oil
Sour cream

200 g
Dutch cheese

100 g
Garlic

3 tooth

Cooking

Eggplant and zucchini cut into strips

In a container put the vegetables in layers, alternating zucchini and eggplant. Each layer coat with vegetable oil and seasoning Forester for vegetables.

Cover the tank with a saucer and put under pressure for 20-30 minutes.

For the "cream" mix sour cream, finely grated cheese and garlic, passed through chesnokodavilku. Sprinkle with salt, if necessary.

Drain vegetables of excess liquid. Spread on bars.

Fry from two parties to readiness.

On the plate are also layers of alternating, spread the vegetables and coat them with "cream". This should be done quickly to warm vegetables melt the cheese! Immediately served.

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