Description
In such a wonderful summer day to cook, we are not lazy! On trial, I offer a simple fish you friends! Let any will find! And tasty in foil we will bake it!
Ingredients
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Fish
1 piece
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Garlic
3 tooth
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Olive oil
3 Tbsp
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Spices
-
Salt
-
Pepper
1 piece
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Butter
50 g
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Greens
-
Lemon
0.5 piece
Cooking
Products. Number at your discretion.
To prepare the spices for the fish In oil (olive or vegetable), add the garlic (through a press), add spices FORESTER, add salt (if needed), mix well.
Prepare the fish: Clean off the scales and viscera, remove the fins, head can remove, you can leave. To make the fish cut 2-4 (depending on size) Well grease the fish prepared with a marinade ( and inside too), leave for 15 minutes
To shift the fish on the foil, inside the put of fresh herbs, lemon slices
In cuts to put slices of sweet peppers (pre-cleaned of seeds), or lemon, as desired.
For juiciness put on top of the butter.
Wrap the fish in foil and sent to jail.
Great helper in this case we use the bars from the company FORESTER
Fry until done, turning occasionally. Cooking time will depend on the size of your fish ( around 25 minutes). Do not overdry.
The fish is ready. Optionally, you can sprinkle with lemon juice.
And with your favorite side dishes.
Bon appetit!
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