Description
Burum - a kind of snack food Armenian cuisine in a pita. Offer you the same filling, not pita, and pancakes. Believe me, it's even more delicious.
Ingredients
-
Yeast
2 tsp
-
Flour
1 cup
-
Milk
1 cup
-
Water
1 cup
-
Chicken egg
2 piece
-
Sugar
1 tsp
-
Salt
1 tsp
-
Vegetable oil
3 Tbsp
-
Vegetable oil
2 Tbsp
-
Onion
0.5 piece
-
Veal
200 g
-
Mushrooms
100 g
-
Spinach
100 g
-
Cheese
200 g
-
Salt
-
The mixture of peppers
Cooking
Prepare the dough for pancakes. In one bowl mix the dry ingredients: flour, salt, sugar and yeast, I have a "SAF-moment".
In the other liquid ingredients: warm milk, water, eggs and vegetable oil.
Mix liquid and dry ingredients, stir to avoid lumps. Put in a warm place to rise for 1 hour, covered with a towel. The finished dough is covered with a cap of bubbles and becomes thick.
Pancake pan greased with oil and bake pancakes in the usual way.
On both sides.
Of this amount, the test get 12 pieces.
Prepare the filling. Cooking can be enjoyed until suitable dough. In vegetable oil fry until transparent diced onion
Put the chopped mushrooms, I have cooked and fry for another 2 minutes on medium heat.
Add chopped strips or cubes of cooked veal. Fry for another 2 minutes.
Put spinach, fresh is better, of course, but I have only had frozen.
Mix, simmer 1 minute. Add salt, pepper mixture. Allow the stuffing to cool slightly.
Stuff the not completely cooled down pancakes, then they are more malleable. On the edge of the pancake put 2 tablespoons of the filling. Sprinkle the top with grated cheese.
Bend the edges of the pancake for the filling, turn in the roll. Put the pancakes in the pan, greased. Put in heated to 220 degrees oven, it is better to the top under the grill. Bake 15 minutes until just brown.
Serve pancakes immediately hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.