Let's start with pancakes: because I have yeast, it is not pre-activated them, and mixed with the two types of flour

Warm milk combined with eggs, salt and sugar

To combine the egg-milk mixture with flour. The consistency should be thick cream. Cover and leave in a warm place for 30-40 minutes. If You are not yeast, they must first be activated for this to combine the yeast with 100ml WARM milk and sugar and leave for 20 minutes. At this point, to combine the remaining milk, eggs and salt. They will send coming up yeast and both flours.

Coming up the dough let Bake in heated pan add butter pancakes

Pancakes to cover and set aside, and in the meantime prepare a filling-cream. Combine all the ingredients and turn blender into a homogeneous mass

Now you need to assemble the cake: Coat the first pancake, cover with the second, etc. I've done it all in the ring, but can do without it. Refrigerate for 30-60 minutes.

Decorate as desired. I decorated fillet with herring and greens Nice pancake appetite