Description
Option feeder spring rolls filled with duck meat with cheese and roasted vegetables!
Ingredients
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Milk
400 ml
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Salt
1 tsp
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Sugar
1 tsp
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Yeast
1 tsp
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Flour
1 cup
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Duck
200 g
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Onion
1 piece
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Pepper
0.5 piece
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Cheese
2 Tbsp
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Greens
-
Salt
-
Allspice
Cooking
Onions and peppers cut into cubes, fry in vegetable oil until light brown.
Boiled duck meat finely chopped.
To connect with roasted vegetables, duck meat, chopped greens and cheese as needed salt and sprinkle with pepper to taste.
In warm milk, stir egg, add oil, salt and sugar. Add the flour and yeast knead the dough without lumps (the dough thickness using flour to adjust themselves more/less pancakes should not be too thin) Leave dough in a warm place for zapisywania. To make thin pancakes with only one hand until "grab" the upper side of the pancake.
On the surface lay a pancake fried side down, allow to cool, in the middle put the stuffing.
To seal the edges of the pancake with a triangle, pressing well, damn it cooled well and not fried side. Similarly to stuff the rest of the pancakes.
To submit pancakes with sour cream, sprinkle with herbs.
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