Description
I want to present to your attention a stunning, fragrant and festive cupcake. In this case, great glaze TM Dr. Oetker with a taste of marzipan. She emphasizes the spicy taste of cake and makes it even more aroma and terrific taste. Cupcake will be a great continuation of the festive dinner.
Ingredients
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Flour
2 cup
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Honey
3 Tbsp
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Milk
1 cup
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Butter
120 g
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Leavening agent
1 tsp
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Soda
0.5 tsp
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Brown sugar
0.75 cup
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Chicken egg
2 piece
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Cocoa powder
3 Tbsp
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Instant coffee
1 tsp
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Cinnamon
0.5 tsp
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Citric acid
1 pinch
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Carnation
1 pinch
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Cardamom
0.25 tsp
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Ginger
0.5 tsp
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Black pepper
0.25 tsp
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Glaze
100 g
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Vanilla sugar
1 tsp
Cooking
In a saucepan, mix milk, honey, cocoa, coffee, cinnamon, vanilla sugar, brown sugar, ginger and all other spices. Add to the oil. Put on the fire, but do not boil. Once the sugar, butter and honey are melted, remove from heat and cool.
In a separate bowl mix the flour, baking powder and soda.
Separate eggs into whites and yolks. Beat egg whites with a pinch of citric acid in the lush mass.
In the cooled milk and spicy mass add egg yolks. then gradually add flour mixture. The dough will be medium density, as sour cream.
Gradually add whipped egg whites and gently connect the masses together with blades.
Form of grease with butter and sprinkle with flour. Put the dough in the form. Bake in a preheated 175-180 degree oven for about 1 hour. To check the readiness of the cake using a toothpick. If it comes out clean, the cake is ready.
To prepare frosting as directed on package.
Frost top of cooled cake. To give glaze to harden and serve the cupcake to the table. Bon appetit!
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