Description
I once saw a recipe of an alcoholic cocktail "Apple Rus", which is a combination of champagne and Apple juice. I decided to implement this composition in baking. The result is incredibly soft, melting in your mouth, delicious muffin that is great for the home tea. You can make a non-alcoholic option is also gentle. And he is prepared extremely easy: just all mixed up and forgot :) I Highly RECOMMEND everyone to try the cakes!!!
Ingredients
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Flour
2 cup
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Brown sugar
0.75 cup
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Leavening agent
2 tsp
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Salt
1 pinch
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Champagne
0.75 cup
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Sour cream
0.5 cup
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Apple juice
0.25 cup
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Vegetable oil
0.25 cup
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Cinnamon
0.5 tsp
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Star anise
0.17 tsp
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Chicken egg
1 piece
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Powdered sugar
Cooking
In one bowl mix the flour, sugar, salt, baking powder, cinnamon, and star anise.
In another bowl mix the egg, champagne (sparkling water), Apple juice, sour cream and butter. Beat with a mixer for 2-3 minutes.
In the dry mixture gradually add the liquid ingredients, continuing to beat with a mixer at low speed. Pour into a form (I have the split laid the parchment).
Bake in a preheated 180 degree oven for 50-55 minutes. The cooled cake sprinkle with powdered sugar.
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