Description
And again visited me inspiration cooking)). It gets cold out there, I want hearty food, but at the same time not very heavy. And so were born these eateries mini pies, hearty, but light.
Ingredients
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Mashed potatoes
400 g
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Butter
50 g
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Chicken egg
1 piece
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Flour
250 g
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Saira
1 can
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Chicken egg
2 piece
-
Figure
100 g
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Cheese
50 g
Cooking
In prepared warm mashed potatoes, add the butter softened and one raw egg, stir.
Add the sifted flour. It took me 250 grams, but can go a little more.
The dough should be soft, slightly stick to hands. Do not knead it long, otherwise it will become clogged and it will be too tight.
Boiled eggs finely chopped.
Add eggs to boiled rice. RUB on a small grater cheese.
Saury mash with a fork, add to the rice, mix well.
Put the dough on a well floured surface, loosen up my arms a little bit.
Roll out with a rolling pin to a thickness of about 5-7 mm.
Cut out the circles. I did a glass with a thin edge.
Spread the filling.
Formed the patties, lay them on a baking tray, grease with egg and put in a preheated 180 degree oven. I baked for 40 minutes.
Here such fresh-faced beauties turned out.
Bon appetit!
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