The cue ball on the bone baked

Description

Very tender, tasty meat absorbed all the flavors of Adygei salt and tomato juice. With new potatoes, the perfect combination. Prepare and you will not regret. Let's start...

Ingredients

Pork

1 kg
Salt

2 tsp
Soy sauce

2 Tbsp
Honey

1 tsp
Spices

0.5 tsp
Tomato juice

1 cup
Olive oil

2 Tbsp
Potatoes

0.5 kg
Olive oil

2 Tbsp
Salt
Cheese

50 g

Cooking

Here's a chic piece of meat I have got today.

Cut it to the bone on the cue ball.

Prepare the marinade. After I made Adygei salt (there is a recipe on the website), I became her fan. Pour into a suitable dish 2 teaspoons Adygei salt. Add the honey

Add soy sauce and Provencal herbs. Nothing else, so salt itself contains a lot of aromatic spices. Stir to dissolve honey and salt.

Coat each cue marinade and put them in a container with a lid.

On top pour tomato tomato juice. Do not stir. The juice will gradually penetrate into the meat. Leave at room temperature for 6 hours.

Grease the pan with oil and spread the meat. Top each slice add marinade in which marinated meat. Sent in a preheated 180 degree oven, for 1 hour.

While the meat in the oven, make the potatoes. Wash and peel. Send it to roast with butter in a frying pan. Fry until cooked. Three on a small grater cheese. When the meat is ready, form the dish. Bon appetit. Thank you

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