Description
I want to share with you a very interesting dish - hearty, tasty and very aromatic. Meet the pots with the vegetables and sausages. Preparing a dish in the oven. You just need to prepare all the necessary ingredients to be properly folded in the pot, and the technique will do the rest for you. Better to eat from the pot, so meals stays hot longer and you can leisurely enjoy their meals. You all a pleasant appetite!!!
Ingredients
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Butter
4 tsp
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Potatoes
4 piece
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Salt
1 Tbsp
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Black pepper
-
Khmeli-suneli
0.5 tsp
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Paprika sweet
0.5 tsp
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Sausages
8 piece
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Tomato
1 piece
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Carrots
1 piece
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Onion
2 piece
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Dutch cheese
50 g
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Dill
50 g
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Garlic
4 tooth
Cooking
On the bottom is clean and dry pots to put one teaspoon of butter.
Peel the potatoes and cut into cubes. Put in a deep plate, season with salt and pepper, add hops-suneli, paprika. Mix well and spread in equal parts in the pots.
Hunting clean from the films, cut into circles and put another layer (today I used smoked sausage).
Tomato cut into cubes. Spread over sausage and season with salt.
Carrots grate on a coarse grater. Onion cut into cubes. The carrots and onions put in a bowl, add salt and mix with hands well jamming, and then lay on the pots. Pour into each pot of boiling water so that all ingredients are coated. Close the pot lid and put in preheated oven for 50 minutes at 180 degrees.
Grate cheese on a medium grater, dill and garlic finely chop and mix well in a bowl. 50 minutes to get the pots out of the oven and sprinkle with the mixture. Put back in the oven for 10 minutes. The lids now close is not necessary. The temperature is still the same 180 degrees.
Our pots of vegetables and sausages are ready. Bon appetit!!!
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