Milk poured into the Cup, put sugar and yeast.

In a bowl sifted flour, put salt, added beaten eggs, melted butter and lemon zest.

Pour into a bowl of crushed caramel. The dough is well stirred, covered the bowl with a towel and left on the table. When the dough has risen, put it out of the bowl on the table and divided into four parts.

On the table sifted flour and with it made four long thin flagellum. Of flagella tightly woven pigtail. On a baking sheet put parchment paper and on it a loaf of bread. The pan with the loaf of bread put in the oven, preheated to t 70 degrees. After 15 minutes the loaf increased in size, I took it out of the oven. In a Cup put the yolk added the butter and vanilla and beat with a fork. This mixture in the greased bread loaf and put it back in the oven to bake. t installed 180 degrees and bake until Golden brown about 25 minutes.

The bun is ready. With browned crust top and bottom.

Soft white bread cut into thin slices diagonally so that the slices seemed longer. Despite the fact that caramel in the loaf of bread not much, but a pleasant aroma and taste very much felt.

Butter bread is delicious with jam, honey, cheese and coffee.